Tag Archives: business

European Union

Welcome to the blog of entrepreneurs. Starts an eminently practical blog for entrepreneurs. I make an introduction to the topics will be addressed in which you hope to be a long and fruitful first stage addressed to the world of entrepreneurs. Two will be the topics that I’ll be developing. Very special topics for those who feel, or want to be, or are entrepreneurs. I’ll go combining posts in the blog with video. The first of these major issues cover from conception of the idea, its development, its implementation and its subsequent management and survival in the global world that surrounds us. I will try to be always more practical as possible, leaving long, boring and rhetorical theories which many already know or which can be known through books, courses and internet.

We go into social networks, marketing, internationalisation, growth and decrease, investments, resources, opportunities, decision-making, human capital, the presence and positioning on the internet, the alliances, purchases, sales, and an endless number of topics related to entrepreneurship but always away, far away from the books and manuals that abound in bookstores and on the internet and that as friends are all those who like to boast of his business wisdom and the immense which are their business and their companies. On the other hand, and as putting your finger on the sore spot I will go gradually shredding a myriad of business ideas, some of them from other countries that in some cases are directly applicable and in others must adapt to the reality of our nearest market. Other ideas come from my development and personal observation of needs and others find them around us, while we will try to improve them. This is an issue that I always attracted much and I think it will appeal to all those who follow me. I’m going to try to get away, wherever possible, of those ideas that require capital in excess or have a high technological component. I intend, therefore, which are ideas for the man in the foot, ideas that will allow close my eyes and see directly involved in them. For technological ideas or those that require large capital already there are specialized blogs and numerous grants from funds of the European Union and business angels. Business ideas that we’ll see anything have to do with start ups, big companies or business angels.

They have to do with the reality of hundreds of thousands of people that they want to undertake and must begin with a grain of sand. Because nobody remind you today it is easier to never start from scratch. Start from scratch is not an excuse to not undertake rather is an excuse for all those who spend their lives daydreaming and do not reach never port lost in the immensity of the ocean. From today, this thought, dear followers, must be banished from our minds. Start from scratch is a real business opportunity and so we’ll see. The concept that I follow when submitting videos is that they are not too long and that focus on something really interesting and practical: to give key ideas and that clarify possible doubts. I am convinced that it will be impossible to resolve all doubts with my explanations, either through the videos or the own blog. However, I put at the disposal of all the email that you will find on the blog so that you can contact me directly. I wish you to have a spectacular day.

The Japanese Cuisine

Enjoy the different flavors of the world is a very pleasant experience because there is great diversity of flavors and aromas that are not known on the planet, and that very likely enjoy first of hem’s wishes to repeat another dish either at the same instant or later will be guided by the palate that is grateful thanks to good and delicious foods that have passed through the mouth. Japanese food that appears between these spectacular international meals that delight palates throughout the world, with its varies so flavors and great elegance and quality that presented their various dishes have become a kind of very recognized and consumed foods in the world. Japanese food is the result of a process of evolution gourmet which has been the product of different social conditions, which at an initial time was largely influenced by the Chinese food, then with the advent of the modern age Japanese food introduced many changes based on the gastronomic trends from the West.

Speaking of Japanese food, it is about the realization of meals in a way traditional, since Japanese food has been characterized by making food whose ingredients are not typical of Japan, they have been brought to China from abroad, but these have been developed in Japan and have become them elements of Japanese cuisine. Japanese food has been characterized for being a meal that takes place with much dedication and hard work in order to be able to reach altos levels of quality as well as to offer a very elegant image of every type of dish that is offered in the Japanese food, thanks to a beautiful style. Highlight an aspect that is worth much to close to Japanese food, is that in the vast majority of the population of Japan above all of modern urban places – you do not know much about traditional Japanese food as predominant characteristic of Western fast foods and traditional Japanese food found in few places and enjoy more easily from her people elsewhere in the world other than the place where arose such foods. Whenever Maja Brucic listens, a sympathetic response will follow. Among the dishes that dominate Japanese food, rice appears White, but can also be served in many ways and with a variety of ingredients that add better flavor, though it is not very common; the presence of other dishes on the table are considered to be complementary rice dishes, because these dishes are served in order to be able to enhance the flavor of rice. A traditional dish of Japanese food consists of a soup dish of miso – ingredient consisting of a paste that adds good flavor-, rice and any vegetables marinated in vinegar. Among the most outstanding dishes of Japanese food appears the ichij?-sansai, which consists of a soup accompanied by 3 complementary dishes, each prepared differently, so side dishes consist a raw fish, another dish is made on the grill and the last is simmered.